Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.
Here are 5 foods from Vietnam you can't miss:
Pho originated in the North of Vietnam but every region has their own style and take on the dish.
Com Tam (Broken rice)
Feasting on com tam means experiencing a combination of textures and flavours.
A delight for the eyes and the taste buds, no picture can convey the true deliciousness of bun bo Hue.
Bun cha creates a strong hype among travelers after Obama’s visit to Vietnam.
Banh xeo is most delicious when eating by hands.
If you planning travel to Vietnam, please contact us, our team Dong DMC welcomes the chance to help you design your perfect trip to Vietnam. Our knowledgeable staff will assist you in selecting destinations, accommodations and activities that best suit your requirements. Special enjoy cuisine Vietnam !
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